|4||lb||Leg of lamb|
Preheat oven to 350 degrees.
All vegetables should be coarsely chopped.
Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered, for approximately 20 minutes, or until top of lamb is brown. Add water, cover, and cook 1 1/2 hours for medium done roast.
Lamb Sauce: Strain vegetables from roasting pan. Put drippings in a heavy pan. Add the tomato paste and water. Simmer for about 15 minutes, skimming grease from top of sauce several times.