Title: C/p Crockery Cocoa
Categories: Crockpot Beverages
Yield: 4 Servings
| JUDY GARNETT PJXG05A |
| 3 1/2 | c | Nonfat milk powder |
| 1/2 | c | Sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 6 | c | Water |
| 1 | ts | Vanilla |
| | | Ground cinnamon |
Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla;
stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or
high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa
with rotary beater to make frothy. Ladle into mugs; top with marshmallows
and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings.
Source: BH&G New Crockery Cooker CookBook