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Title: Cafe Con Cioccolato (Italian Coffee with Chocolate)
Categories: Beverages Coffee
Yield: 4 Servings
2 | c | Hot Strong Coffee |
2 | c | Hot Traditional Cocoa |
Whipped Cream | ||
Granted Orange Peel |
Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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