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Title: Nancy's Fabulous Muffaletta Sandwiches
Categories: Italian Sandwich
Yield: 6 Servings

3lgGarlic cloves, crushed
1cChopped green olives stuffed with pimientos
1cPitted and chopped "black-ripe" olives or Calamatas
1/2cRoasted sweet red peppers, chopped
1cOlive oil
3tbChopped fresh parsley
2tbWhite wine vinegar
1/3lbSalami
1/2lbProvolone Cheese
1/2lbMild Cheese
1/3lbMortadella Cheese
1/3lbProsciutto

The roasted red peppers are Italian-style, available at many Italian delis. When you're ready for a sandwich the next day, assemble the following:

One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,...) loaves will do fine for smaller sandwiches)

Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).

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