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Title: Impossible Cheesecake #34
Categories: Pie Dessert
Yield: 6 Servings
3/4 | c | Milk |
2 | ts | Vanilla |
2 | Eggs | |
1 | c | Sugar |
1/2 | c | Bisquick |
2 | pk | Cream cheese;softened;cubed |
CHEESECAKE TOPPING | ||
1 | c | Sour cream |
2 | tb | Sugar |
2 | ts | Vanilla |
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or until center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
MMMMM Lawrence Kellie
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