Title: Garden of Eden Salad
Categories: Salad Dessert
Yield: 10 Servings
| 1 | lg | Watermelon |
| 1 | | Papaya |
| 3 | | Pears |
| 3 | | Nectarines |
| 3 | | Peaches |
| 3 | | Bananas |
| 1/2 | | Cantaloupe |
| 1 | | Pineapple |
| 1/2 | c | Coconut |
| 1 | c | Raspberries |
| 1 | c | Seedless grapes |
| 1/2 | c | Orange juice |
Cut watermelon in half and clean out. Cut up papayas, pears, nectarines,
peaches, bananas, cantaloupe and pineapple into bite-size pieces. Add
coconut, mix lightly. Pour orange juice over fruit in scooped out
watermelon and mix lightly again. Decorate top with raspberries and grapes.
(Do not use the edible part of the watermelon in this salad; save it for
another day.)