Title: Cheesecake ( Rocky Road )
Categories: Cheesecake Dessert
Yield: 10 Servings
| 1 | c | Chocolate Wafer Crumbs |
| 3 | tb | Margarine, Melted |
| 1 | | Env. Unflavored Gelatin |
| 1/4 | c | Cold Water |
| 16 | oz | Soft Cream Cheese |
| 3/4 | c | Sugar |
| 1/3 | c | Cocoa |
| 1/2 | ts | Vanilla |
| 2 | c | Mini Marshmallows |
| 1 | c | Whipping Cream, Whipped |
| 1/2 | c | Chopped Nuts |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir over low
heat untl dissolved. Combine cream cheese, sugar, cocoa and vinilla,
mixing at medium speed on electric mixer until well blended. Gradually add
gelatin, mixing until blended. Fold in reamining ingredients; pour over
crust. Chill until firm.