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Title: Benne Seed Wafers
Categories: Cookie Southern
Yield: 24 Servings
1/2 | c | Brown sugar -- firmly |
Packed | ||
5 | tb | Stick margarine -- melted |
2/3 | c | Flour, all-purpose |
2 | tb | Sesame seeds -- toasted |
2 | tb | Water |
ds | Salt | |
1 | Egg white -- slightly | |
Beaten |
Preheat oven to 400-degrees. Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Combine brown sugar and margarine in a medium bowl; stir well. Add remaining ingredients, stir until well blended. Spoon batter by teaspoonfuls 3 inches apart onto prepared baking sheet. Using the back of a spoon, spread batter into 2-inch circles. Bake 6 minutes or until edges are lightly browned; let cool 1 minute. Remove wafers from paper, and let cool completely on wire racks.
Recipe By : Cooking Light-7/95
From: Mike Key Date: 04-09-96 (20:17) Occ Bbs (82) Recipes
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