Feed Me That logoWhere dinner gets done
previousnext


Title: Chinese Crab & Corn Soup
Categories: Soup Chinese Seafood
Yield: 7 Servings

1 (16 Oz.) Pkg. Frozen Whole
  Corn
1tbCornstarch
1/4cWater
3cn(10 1/4 Oz.) Chicken
  Broth
1tsGingerroot
1/2lbFresh Crabmeat
1/3cMinced Green Onions
1/2tsSalt
1/8tsWhite Pepper
1tsRice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)

previousnext