Title: Christening Cake
Categories: Cake
Yield: 1 Servings

7		Eggs
3/4	lb	Butter
4	c	Flour
4	c	Sugar
2	ts	Baking Powder
	pn	Salt
3	ts	Nutmeg
1	c	Sherry
1	c	Chopped Pecans
1 1/2	lb	Raisins

Cream butter and sugar well. Separate eggs; beat yolks. Add butter and sugar. Mix well. Sift flour, nutmeg and baking powder. Add alternately with the wine. Add raisins and nutmeats. Fold in beaten egg whites and bake in buttered pan at 300 F for 4 hours. Originally submitted by Mrs. H. H. Peyton.

Recipe By : Mississippi Mixin's by Eva Davis

From: Dan Klepach Date: 04-19-96 (07:51) Online Connections (410) National C

previous

next