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Title: College Pudding
Categories: Pudding Dessert
Yield: 4 Servings
1/2 | c | Butter |
1 1/2 | c | Sugar |
4 | Eggs | |
1/2 | c | Strained apple sauce |
1/4 | ts | Salt |
Rind and juice of one lemon |
Mix ingredients in order given.* Line a pudding dish with plain paste, fill up with apple mixture, and bake forty-five minutes in a moderate oven. serve with butter and sugar.
*Carolyn's Note: Butter, sugar, eggs, apple sauce, salt, rind and juice.
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4
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