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Title: Fruit or Berry Cobbler
Categories: Dessert Pie
Yield: 8 Servings

  FILLING
1/2cSugar
4tsCornstarch
1/2cWater or juice from
  Fruit/berries
4cFruit/berries
  TOPPING
1cFlour
1/2cSugar
1 1/2tsBaking powder
1/2tsSalt
1/2cMilk
1/4cButter or margaine,
  Softened
2tbSugar
1/4tsNutmeg

Preheat oven to 375 degrees F.

Filling:

Combine in saucepan sugar and cornstarch. Add water and blend well. Cook over medium heat, stirring constantly until it thickens. Add lemon juice and fruit/berries. Turn into baking dish and add topping, below.

Topping:

Sift first 4 ingredients into mixing bowl. Add milk and butter and beat until smooth. Spoon or pour over filling in baking dish. Sprinkle with mixture of sugar and nutmeg.

Bake 40 to 45 minutes.

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