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Title: Beef and Tofu
Categories: Ground Beef Chinese
Yield: 4 Servings

1cBeef broth
1tsBrown sugar
1/2lbLean ground beef
1clGarlic minced
2cShredded Chinese cabbage
1/2lbTofu, cut into 1/2" cubes
3cHot cooked rice
2 Green onions with tops,

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.