Title: Veal Paprika
Categories: Veal
Yield: 4 Servings
| 1 | lb | Boneless veal stew meat |
| 8 | oz | Fresh mushrooms,sliced |
| 1 | c | Chicken broth,divided use |
| 1 | lg | Onion,finely chopped |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| | | Dash caraway seed |
| 3 | tb | Flour |
| 1/2 | c | Sour cream |
In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion,
paprika,salt,pepper and caraway seeds.Cover with lid or plastic
wrap.Microwave on high 7 minutes;stir.Stirring midway through
cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining
1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3
minutes or until sauce thickens. Blend in sour cream;let stand 2
minutes.Serve over cooked noodles and sprinkle with additional paprika or
chopped fresh parsley.Makes 4 servings.