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Title: Spicy Mu Shu Beef Roll-Ups
Categories: Beef Chinese
Yield: 4 Servings

1lbShaved roast beef
1cOrange marmalade
1/2cHot picante salsa
1tsGrated gingerroot
8 Flour tortillas,
  9" diameter
1/2cSliced unblanched almonds
2cShredded fresh spinach
  Leaves, lightly packed
1cThinly sliced fresh
1/2cThinly sliced green onions
  Green onion brushes (opt)

Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.