Title: Prik Kaeng Phet (Phet Means Hot)
Categories: Thai Condiment Spices
Yield: 2 Cups

1	c	Prik ki nu daeng
		(red chilis), prepared
5	tb	Lemon grass, finely sliced
10	tb	Shallots (purple onions),
		Chopped
10	tb	Garlic, minced
5	tb	Galangal (kha) grated
5	tb	Coriander/cilantro root,
		Chopped
2	tb	Coriander seed
1	tb	Cumin seed
1	tb	Freshly ground
		Black pepper
2	tb	Shredded bai makroot
		(lime leaves)
4	tb	Kapi (fermented shrimp
		Paste)

(Note that except for the sugar and the use of red chilis this is the same as the prik kaeng kiao wan)

Follow the same procedure: toast and grind the dry seeds, and then blend all ingredients to a fine paste ====================================================================== ==== BBS: Online Connections Date: 04-26-96 (23:50) Number: 38800 From: JEFF PRUETT Refer#: NONE To: ALL Recvd: NO Subj: SL Cheese Chowders *2CR* Conf: (410) National C

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