Title: Rich Brown Gravy
Categories: Condiment Holiday
Yield: 1 Servings

2	ts	Margerine
4	tb	Finely chopped onion
4	tb	Rounded whole wheat pastry flour
4	c	Seitan cooking liquid or water
4	tb	Sodium reduced tamari or soy sauce, omit if using seitan coo
		Fresh pepper to taste

Melt margerine over med heat in a heavy nonstick med skillet. Add onion; saute, stirring, until onion becomes very soft, about 2 mins. Transfer onion to a small bowl; wipe skillet clean with paper towel or napkin. Add flour to skillet; cook, stirring constantly, over med heat until flour browns and gives of toasted fragrance, about 5 mins.

Remove flour from ehat; add seitan liquid, or water flavored with tamari or soy sauce. Return to heat; cook, whisking constantly, until gravy comes to a boil and thickens, about 5 mins. Stir in reserved onion and pepper to taste. Cook 1 min to blend flavors. If necessary, thin with a little more liquid if the gravy looks too thick, simmer 1 min.

Makes 4 1/2c. From Vegetarian Times, November 1995 Typed by Lisa Greenwood

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