Feed Me That logoWhere dinner gets done
previousnext


Title: Wine Braised Cornish Hen
Categories: Poultry
Yield: 2 Servings

1 (1 1/4 Lb.) Cornish Hen
1/3cBurgendy OR Dry Red Wine
1/3cRaspberry OR Red Wine
  Vinegar
1/2tsDried Rosemary Crushed
1/8tsDried Thyme
2lgCloves Garlic Minced

Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over & Bake An Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min. Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat 6.4. Chol. 76.)

previousnext