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Title: Great Danish
Categories: Dessert Pets
Yield: 4 Servings
MM BY HELEN PEAGRAM | ||
4 | c | Whole wheat flour |
1/2 | c | Cornmeal |
1 | Egg | |
1/4 | c | Peanut butter |
1 1/4 | c | Water |
Dark Dough: | ||
4 | c | Whole wheat flour |
1/2 | c | Cornmeal |
1 | Egg | |
2 | tb | Vegetable oil |
2 | tb | Molasses |
2 | tb | Cinnamon |
1 1/4 | c | Water |
Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside
Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.
Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.
Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at : 350 for 1 hour
Yield: 36 pieces
THREE DOG BAKERY SHOW #TD1A07 Light Dough:
From: Helen Peagram Date: 02-06-98 (16:38) The Once And Future Legend (1) Cooking
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