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Title: Orange Roughy Oriental
Categories: Chinese Seafood
Yield: 2 Servings

3/4lbOrange Roughy Fillets
1/2tbVegetable Oil
1/2cJulienned Green Onion
1/2tsMinced Garlic
2tbSoy Sauce
  Pinch Red Pepper Flakes
1/2cBamboo Shoots Drained

in Large Skillet, Preferably Non-Stick, Saute Fish in Oil Until It Flakes Easily With Fork; Remove & Keep Warm. Stir Green Onions, Garlic & Ginger in Remaining Oil in Skillet. Saute 30 Sec. Add Bamboo Shoots, Soy Sauce & Red Pepper. Heat Through. Spoon Over Fish. Serve Immediately.