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Title: Grilled Pound Cake with Warm Fruit Glaze & Ice Cream
Categories: Dessert
Yield: 12 Servings

1 Pound cake
1/2cBalsamic vinegar
1/2cBrown sugar
1/2cStrawberry preserves
1/4cMaple syrup
2cFresh berries
1/2gaPerry's vanilla ice cream

Grill or broil slices of pound cake and set aside. In a saute pan bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce to a nice thick syrup, add fruit and heat until warmed.

Serve strawberries over pound cake with ice cream on side.

From Clarkson Culinary Institute, ToB Participant 1992-1998, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.

From: Joan Macdiarmid Date: 08-13-98 (08:44) Doc's Place Bbs Online. (253) Cooking

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