Title: Halloween: Pumpkin Patch Cake
Categories: Dessert
Yield: 16 Servings
| 2 | | 18 oz boxes devil's food cake mix ---frosting---- |
| | | White frosting; enough for 2 cakes |
| | | Orange and green food coloring ---decorations---- |
| 3 | pn | Candy corn |
| 1 | pn | Black licorice |
Recipe by: Washington Post Preparation Time: 0:15 Prepare cake mixes
according to package directions. Except make the cakes in 12-cup Bundt
Pans with ridges (to resemble a pumpkin). Also, take enough batter to make
one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes
on a large platter and frost them with the white frosting tinted orange.
Then, frost cupcake with white frosting tinted green. There will be a hole
in the middle of the cake. Fill with leftover frosting and set green
cupcake on top (pumpkin stem).
Place candy corn where eyes and nose should be. Then, place licorice
where mouth should be. From: [mme] Gourmet