Title: Onions in Sauce for a Feijoada
Categories: Vegetable Portugese
Yield: 6 Servings

1	lg	Onion, sliced thin
1/4	ts	Salt
3	tb	Tabasco sauce
3	tb	Olive oil
2	tb	Vinegar

Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.

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