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Title: Cinnamon Flop Coffee Cake
Categories: Cake
Yield: 8 Servings

TOPPING
1cBrown sugar, firmly packed
1/2tsGround cinnamon
1/4cButter or margarine
CAKE
2cSifted all-purpose flour
2tsBaking powder
1/4tsSalt
2tbShortening
1 1/2cSugar
1 Egg
1tsVanilla
1cMilk

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside.

Sift together flour, baking powder and salt.

Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.

Pour into greased 8" square pan. Sprinkle with brown mixture.

Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm.

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