Title: Marge's Rich Christmas Cookies
Categories: Cookie
Yield: 1 Batch

2		Sticks butter
1	c	Sugar
2		Egg yolks
1/4	ts	Salt
1/4	c	Milk
1	ts	Almond extract
3	c	Flour
3/4	ts	Baking powder
3/4	ts	Baking soda

Cream butter, sugar and egg yolks. Combine salt, milk, and almond extract and add to creamed mixture. Add in flour mixture. Roll out 1/4-inch thick and cut with cookie cutters. Bake at 350 F. Cooled cookies may be served plain, decorated with confectioner's glaze, or with fondant icing.

Recipe by Marge Kehoe, printed in the Springfield (MA) Union-News, 11/29/95

MMed by Dave Sacerdote

previous

next