| previous | next |
Title: Ruthee's Irish Lace Cookies
Categories: Dessert Snack
Yield: 24 Servings
| 1/2 | c | Unsalted butter -- plus |
| Extra | ||
| 4 | tb | Flour -- plus extra |
| 1 | c | Firmly packed brown sugar |
| 1 | tb | Vanilla extract |
| 2 | tb | Milk |
| 1 | c | Old-fashioned rolled oats |
1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.
3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely.
Makes 2 dozen cookies.
Recipe By : the California Culinary Academy
From: "R. Winters" previous next