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Title: Sunbeam Chocolate Cake
Categories: Chocolate Cake
Yield: 1 Recipe
1/2 | c | Solid all-vegetable shorten- ing; softened to room temp |
1 | c | Sugar |
2 | Eggs | |
2 | oz | Unsweetened cooking chocolat |
3/4 | c | Milk |
1/2 | ts | Vanukka extract |
1 3/4 | c | Sufted caje fkiyr |
1/2 | ts | ;salt |
2 | ts | Baking powder |
1/4 | ts | Baking soda |
Preheat oven to 375 degrees. Grease 2 (8-inch) layer-cake pans. Cream shortening in large bowl of Mixmaster at No. 8 speed. Add sugar gradually with beater at same speed. Scrape bowl and beat 1 minute longer. Add eggs, one at a time; beat 1 minute after each addition at same speed. Add chocolate, which has been melted in double boiler over hot water, then cooled; beat 1 minute. Scrape bowl and beat 1 minute.
Turn to No. 1 speed. Mix milk with vanilla. Mix cake flour, salt, baking powder and soda. Sift flour mixture. Add flour mixture alternately, one-fourth at a time, with milk mixture, adding as quickly as possible. Scrape bowl and beat a few seconds longer at No. 1 speed. Pour into prepared pans, and bake 25 to 30 minutes or until cake tests done. Ice as desired.
from 1945 Sunbeam mixer booklet, as published in Houston Chronicle 5/20/98
typed and posted by teri Chesser
From: Teri Chesser Date: 05-25-98 (21:16) The Once And Future Legend (1) Cooking
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