Title: Soft Pudding Cookies
Categories: Cookie
Yield: 4 Servings

1 1/2	c	Buttermilk baking mix
1/2	c	Vegetable oil
2		(4 oz.) pkgs. instant
		Pudding mix
2		Eggs -- beaten

Combine all ingredients in mixer bowl and beat until well blended. Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches apart on ungreased parchment paper or foil-lined baking sheets. Flatten top slightly with spatula. Bake at 350 degrees for 8 to 10 minutes. Leave few minutes on sheets, then transfer to cooling racks.

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