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Title: Sweet Briar Cookies
Categories: Cookie
Yield: 4 Servings
1 | Egg | |
1 | c | Dark brown sugar |
2 | c | Pecan halves |
2 | ts | Vanilla |
pn | Baking soda | |
White |
Beat egg whites. Cream in sugar. When light and fluffy add flavorings. Fold in pecans. Place on a treated cookie sheet using a tablespoon. Bake 25 minutes at 300 degrees. Yields 25-30. ÕCHOCOLATE MACAROONS: 2 oz. dark Baker's chocolate 1 1/3 oz. sugar 7 oz. condensed milk 1 3/4 oz. shredded coconut 1/2 c. chopped nuts 1/2 tsp. vanilla Pinch salt Õ Melt the chocolate and sugar in a double boiler. Add and mix in the following ingredients in the order they appear. Milk, vanilla, coconut, nuts and salt. Using a tablespoon or small scoop, place on a cookie sheet. (The use of baking paper is recommended.) Bake 15-20 minutes at 300 degrees. Allow to cool. Yields 25 cookies.
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