Feed Me That logoWhere dinner gets done
previousnext


Title: Scalloped Potatoes and Onions
Categories: Side Easy Vegetable
Yield: 6 Servings

5lgPotatoes, peeled and thinly sliced
3/4cChopped onion
3tbButter or margarine
1/4cAll-purpose flour
1 3/4cChicken broth
2tbMayonnaise
3/4tsSalt
1/8tsPepper
  Paprika

In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 3, 1998

previousnext