Title: Scones #11
Categories: Bread
Yield: 8 Servings

2	c	Sifted flour
3	ts	Baking powder
1	ts	Salt
1/4	c	Shortening
2	tb	Sugar
1/2	c	Milk
1		Egg; slightly beaten

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: vigil@esca.com (Sandra)

Mix the dry ingredients, then cut in the shortening, just as if you were making biscuits. Add the milk and egg -- you may need to add more flour if the dough is too sticky or more milk if it is too dry. It should be slightly moister/softer than a regular biscuit. Roll into a circle, about 1/4" thick, slightly thicker in the center. Cut into wedges (eight works well), and place on an ungreased baking sheet. Bake at 450 F for 10-12 minutes, until golden.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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