Title: Searing Salsa
Categories: Sauce
Yield: 1 Servings

2		Tomatoes, diced
1		Green pepper, seeded,diced
1		Medium onion, diced
1	tb	Fresh cilantro, minced
3		Clove garlic, minced
4		Jalapeno or serrano peppers,
		Seeded and minced
2	ts	Lime juice
2	ts	Ground cumin
1	ts	Dried oregano
1	ts	Red hot sauce
1/4	ts	Black pepper
1/4	ts	White pepper
1/4	ts	Salt
1/4	ts	Dried red pepper flakes
1/4	ts	Cayenne pepper
2	c	Canned crushed tomatoes

Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well. Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash. Return the mash to the bowl, add the crushed tomatoes and blend well. Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together. If kept refrigerated, salsa will keep for about 7 days.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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