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Title: Fresh Fruit Ice Cream
Categories: Icecream
Yield: 1 Servings

3c(1-1/2 pts) Half-and-Half
14cnSweetened condensed milk
  (NOT evaporated)
1cPureed or mashed fresh fruit
  (peaches, strawberries,
  Bananas, raspberries, etc)
1tbVanilla
  Food coloring, optional

Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.

Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.

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