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Title: Banana - Berry Jam
Categories: Blank
Yield: 4 Servings
12 | oz | Fresh cranberries -- chopped |
(3 c.) | ||
1 1/2 | c | Water |
7 | c | Sugar |
2 | c | Mashed bananas |
1/2 | x | A 6 oz. pkg. (1 foil pouch) |
Liquid fruit p |
In a 5 quart Dutch oven combine cranberries and water. Simmer, covered, 10 minutes. Stir in the sugar and mashed banana. Bring to a full rolling boil (a boil that cannot be stirred down). Boil hard, uncovered, for 1 minute, stirring constantly. Remove from heat. Stir in pectin. Quickly skim off foam with a metal spoon. Ladle jam at once into hot, clean half-pint jars, leaving a 1/4 inch headspace. Wipe jar rims; adjust lids. Process in boiling water bath for 15 minutes (start timing when water boils). Makes 8 half pints.
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