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Title: Beef and Macaroni Chili
Categories: Diet Ground Mexican Chili
Yield: 4 Servings

1cMacaroni, raw
1/2lbGround beef
1/2tsGarlic powder
1tsChili powder
1pnSalt
1pnPepper, freshly ground
1cnTomato soup
1ozMozzarella cheese 15% mf

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

3 protein 1 1/2 starch 1 fruit & veg.

Leftovers are good reheated the next day and can be frozen.

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