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Title: Pasta Primavera
Categories: Italian
Yield: 2 Servings

1cNonfat Dry Milk
1/2tsBasil, 1 Clove Garlic
1/4tsSalt, Dash Of Pepper
1/4cGrated Parmesan
1/2cDiced Zucchini
1/2cBroccoli Flowerettes
1/2cSliced Mushrooms
1/4cChopped Onions
1/4cFrozen Peas
1ozFat Free Ham, Julienned
1tbSliced Pimentos
1cUncooked Pasta Twists

In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.

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