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Title: Herb Croutons
Categories: Bread
Yield: 1 Servings
1 | c | Bread cubes (about |
1/2-inch cubes) | ||
2 | tb | Butter |
Dash of Herb Seasoning | ||
Dash Season-All | ||
Dash garlic salt |
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.
Makes 1 cup.
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