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Title: Pasta with Shrimp and Vegetables
Categories: Pasta Seafood Italian
Yield: 4 Servings

2 Cloves Garlic Minced
20lgFrozen Shrimp
1 Bunch Broccoli Flourettes
4lgMushrooms, Sliced
1/2tsDried Thyme
1/2tsDried Oregano
1 Zucchini, Thinly Sliced
1/2tsDried Basil
  Parmesan Cheese
1lbCooked Drained Spaghetti

Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.