Title: Pastai Persli - Parsley Pie - Welsh
Categories: Casserole
Yield: 4 Servings
| 4 | oz | Shortcrust Pastry |
| | | Desertspoon Full Plain Flour |
| 1/2 | pt | Milk |
| 2 | | Eggs |
| 1 | tb | Chopped Parsley |
| 2 | oz | Chopped Steaky Bacon |
| | | Seasoning |
Cold boiled bacon may be used instead of steaky bacon. Line a flan ring or
pie dish with the prepared pastry and bake it blind in a hot oven at 400øF
for 15 minutes. Blend the flour with a little milk. Break the eggs into a
basin and beat well, add the blended flour and remaining milk, seasoning
and parsley. Put the bacon (lightly fried if you are using steaky) into the
pastry case and pour over the egg mixture. Bake at (325øF) for 30-35
minutes.