Title: Lemon Shrimp with Linguine
Categories: Shellfish Pasta
Yield: 2 Servings
| 1 1/2 | lb | Peeled, deveined shrimp |
| 3 | | Cloves garlic, minced |
| 1/4 | c | Butter or margarine |
| 10 | oz | Pkg. snow peas |
| 1/2 | ts | White pepper |
| 3 | c | Hot cooked linguine |
| 1 | c | Sliced, fresh mushrooms |
| 1 | c | Lemon juice |
| 3 | tb | Chopped parsley |
| 1 1/2 | ts | Seasoned salt |
| 1/2 | c | Sliced green onion |
Thaw shrimp if frozen. Cut large shrimp in half. In a large skillet, cook
garlic in butter until tender. Add shrimp, snow peas, mushrooms and
onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned
salt and pepper. Toss mixture and serve over hot linguine.