Title: Pepper Balls
Categories: Dessert Cookie German
Yield: 12 Servings
|4||c||Flour, Unbleached, Unsifted|
| || ||Black Pepper, As Desired|
|2||tb||Butter, (No Margarine)|
| || ||Water|
Sift flour, baking powder and spices together. Heat honey and butter until
butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill
dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie
sheet. Bake at 350øF. for 15 minutes. Cool Cookies on wire racks. Mix
confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies
in glaze and place on wire rack to dry. Store cookies in airtight tins.
Makes 4 dozen cookies.