|1||md||Onion; coarsely chopped|
|Salt & pepper to taste|
|3||tb||Vinegar (more if desired)|
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias