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Title: Pepper Salad Appetizer (Piperies Orektiko)
Categories: Greek Appetizer Vegetable Salad
Yield: 12 Servings

  Karen Mintzias
6lgSweet peppers
1mdOnion; coarsely chopped
  Salt & pepper to taste
3tbVinegar (more if desired)
1/4cOlive oil

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.

From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY)

Typed for you by Karen Mintzias