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Title: Pfeffernusse (Pepper Balls)
Categories: German Cookie Dessert
Yield: 12 Servings

4cFlour; Unbleached, Unsifted
1tsBaking Powder
1tsCloves; Ground
1tsAllspice; Ground
  Black Pepper; As Desired
1 1/4cHoney
2tbButter; (No Margarine)
2 Eggs; Large
1cConfectioners' Sugar
  ; Water

Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.