Title: Cream Cheese Brownies
Categories: Brownies
Yield: 1 Batch
| | | H Chocolate layer |
| 3 | oz | German sweet chocolate |
| | | 3 Tb butter |
| 3/4 | c | Sugar |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| 1/8 | ts | Almond extract |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Nuts |
| | | H Cream cheese layer |
| 3 | oz | Cream cheese |
| | | 2 Tb butter |
| 1/4 | c | Sugar |
| | | 1 Tb flour |
| 1 | | Egg |
| 1/2 | ts | Vanilla |
| | | H Frosting |
| 1/2 | c | Powdered sugar |
| 1 | oz | German sweet chocolate |
| | | 1 Tb butter |
| 1 1/2 | c | Powdered sugar |
| | | 2 Tb milk |
Melt chocolate and butter for chocolate layer and let cool. Mix cream
cheese layer in order given. For chocolate layer, beat sugar and eggs, add
chocolate and extracts. Add remaining ingredients in order given. Spread
half the chocolate mixture in a greased 9-inch pan. Spoon all the cream
cheese mixture on top. Dollop remaining chocolate mixture and swirl with a
knife. Bake at 350 degrees for 30 minutes. Frost when cooled. For
frosting, melt chocolate and cool. Add 1/2 c. sugar and butter. Beat in
remaining sugar and milk to make spreadable. Store brownies covered in
refrigerator.