Title: Orange Chocolate Mousse
Categories: Dessert
Yield: 1 Dessert
| 8 | oz | Semi-sweet chocolate |
| 1/3 | c | Milk |
| 2 | tb | Sugar |
| | pn | Salt |
| 2 | tb | Vegetable oil |
| 1 | tb | Curacao or orange juice |
| 1 | tb | Vanilla |
| 1 1/2 | c | Heavy cream |
Finely chop the chocolate in a food processor; set aside. Put milk, sugar,
and salt in pot; heat till sugar dissolves. Add chocolate and stir gently;
let chocolate melt. Add vegetable oil and stir in gently (don't want to
make bubbles). Add Curacao or orange juice and vanilla; gently stir in. Set
aside to cool a bit while you whip the cream. Gently fold together.