Title: Polish Noodle Casserole
Categories: Pasta Poland
Yield: 6 Servings

1/2	lb	Cooked and drained noodles,
2/3	c	Sour cream,
2/3	c	Cottage cheese,
2	tb	Minced onion,
2	tb	Salt,
1/2	ts	Powdered mustard, and
1/4	ts	White ground pepper.

INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.)

To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.

To be even more fancy, sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven.

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