Title: "Duck" Sauce
Categories: Appetizer Sauce
Yield: 1 Servings

1/2	c	Peach or apricot preserves
1/4	c	White vinegar
1	tb	Grated ginger
1/3	c	Finely chopped scallions

Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.

"Sundays at Moosewood Restaurant Cookbook"

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