|1||cn||(20 oz) pineapple slices|
|1||(3 oz) pkg jello, flavor of your choice|
Drain juice from pineapple, leaving slices in the can. Dissolve jello in boiling water. Pour into the can of pineapple slices. Chill until set. Run hot water on sides and bottom of can to loosen. Then cut bottom from can and use to push mold out. Cut between the pineapple slices and serve as salad or dessert. Makes 10 slices.