Title: Princess Poopoalis Portuguese Soup
Categories: Soup Portugese
Yield: 6 Servings
| 2 | | Ham shanks |
| 3 | qt | Water |
| 2 | | Stalks celery |
| 1 | | Garlic clove |
| 12 | oz | Package portuguese sausage, cut into 1/2 inch pieces |
| 1 | | Carrot cubed |
| 1 | lg | Onion, cut in wedges |
| 1 | cn | Stewed tomatoes |
| 8 | oz | Tomato sauce |
| 3 | lg | Potatoes, sliced |
| 30 | oz | Kidney beans |
| 1/2 | | Head cabbage, cut in wedges |
| 1 | ds | Pepper and paprika |
| | | Salt, if desired |
Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones.
Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions,
tomatoes and tomato sauce; cook until carrots are at parboil stage. Add
potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.