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Title: Red Hot Salad
Categories: Salad Dessert
Yield: 6 Servings

6oz(2 pkgs) cherry Jello
4ozRed Hots candy
3cBoiling water
20ozCrushed pineapple,

Dissolve Jello and red hots (also known as Cinnamon Imperials) in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.